Learn how to boil bacon and get an easy traditional Irish Boiled Bacon and Cabbage Recipe that only has 10 Steps! We also give  some insider tips on how to make the bacon turn out better AND give you some bacon safety advice. Bacon is pork so you need to know the proper handling, storage and cooking of bacon to prevent possible sickness. If you were looking for a way to cook regular American sliced bacon you can click on this link to read our article on How to Cook Bacon in the Oven!

In this article on How to Bake Potatoes in Foil in Oven we give you simple instructions on how to bake potatoes AND we give a few GREAT recipes for toppings!!

Also you can click on this link for a great baked potato side dish

Recipe for baked Potato with Sour Cream, Bacon And Cheese!

Recipe Ingredients:

• 1 or more medium to large Russet Potato (but you can use any large baking potato)
• Sour cream and or
• Butter and or
• Bacon bits and or
• Cheese (whatever kind you like) and or
• Onion and or
• You get the idea whatever you want to put in there. Safe bet is butter salt cheese and bacon bits.

The only other item you will need is Tin foil and an oven safe pan to cook them in!

Instructions to Bake the Potatoes in the Oven:

1) Preheat oven to 275 F for non crispy potatoskins, 375 for crispy skins (also speeds cooking by 10 or 15 minutes).

2) Make sure that the potato’s skin has a nice even brown tone when selecting your potato. Green is not as ripe.

3) YOU MUST poke thru the tops of the potatoes with a fork once or twice before cooking. (This stops them bursting in the oven.)

4) Wrap the potato in foil and either place in pan and in oven or Place the Potato  in the oven directly on the oven shelf.

5) A medium size potato takes about 1 hour 15 mins. A large Potato about 1.5 hours! (now you know why I have the microwave instructions below)!

6) Next remove the Cooked Baked Potato from the oven and let cool 5 minutes

Open the foil and slice down middle with knife. It will still be very hot.

9) I like to dice up or mash the inside of mine a little so the toppings soak in more and don’t just run out on table.

10) I add my butter and salt first, then bacon sour cream and finally cheese.

As the main course: Serve on a plate. Side dishes that work well are biscuits, or garlic bread and a vegetable like Broccoli

How to bake a Potato in a Microwave oven

Directions:

DO NOT PUT FOIL IN THE Microwave !!! Microwave ovens freak out when you put metal in them.

1) Scrub the potato clean but leave the skin on.

2) Poke holes in the potato (in deep) with a fork. This keeps it from exploding in the microwave. Or worse yet they can explode when you take them out. I had it happen and it burnt me in several places.

3) Cook the Potato for  10 minutes minutes for a medium large potato..

4) ALLOW TO COOL BEFORE CUTTING INTO IT!  Again they can be full of steam they are so hot.

5) Prepare with toppings just as you do on the Oven baked potato!

Other Oven Baked Potato Topping Ideas

• Salsa is great- Put on your butter first so it melts into the potato, then sour cream, then the salsa then cheese on top!
• Chili stuffing – I take the baked potato and scoop out a few spoon fulls (or cut it out if the potato is tough) and add chili (you can just heat chilli that you get in a can) and then put a lot of shredded cheese on top!! GREAT!
• Pretty much any combinations of vegetables that will go with potato and butter – Corn is very popular as is cut up broccoli, onions, mushroom slices.
• Finally a great idea is to let the people eating create their own – Put out a big dish of sour cream and shredded cheese and butter. Then smaller dishes of cut up cooked bacon, diced onions, tomatoes, chili, whatever you want. Then people can make their own and enjoy!!

OK thats it for our Baked Potatoes Recipes!

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In this article – How do I cook beef heart – a Beef Heart Recipe – we show you an easy Beef Heart Recipe and show you how to cook it too! Cooking beef heart is not hard and it is an inexpensive meal that can taste great so lets get going

You can also click on this link for more How to Cook Articles

Pan Fried Beef Heart with Golden Beets and Horse Radish Recipe!

The name of this recipe is pretty fancy. But really is simple and tastes great. Basically you will cut up the beef heart and marinade it with some spices and flavoring. then you will cook it in a pan and serve it over a bed of salad. This is healthy, inexpensive, very impressive and very tasty!!

This Recipe Serves 4 as the main course and is a healthy dish that is high in protein and low in fat!

Beef heart Marinade Ingredients

1. 3 cloves garlic, skin on
2. 12 sprigs of fresh thyme
3. 1.5 cups white wine
4. 1 cup orange juice
5. Extra-virgin olive oil

Rest of the Ingredients

1. 1 beef heart, trimmed of sinew and gristle and cut into 3 x 3-inch pieces
2. Salt
3. Fresh ground black pepper
4. Roasted Golden Beets
5. 4 cups lettuce or spinich leaves or a mixture (for the salad)
6. Horseradish Vinaigrette
7. 1 cup fresh chives cut into 1-inch batons
8. 1 cup fresh parsley leaves
9. Fresh horseradish, for garnish

Instructions

Prepare the marinade to pour over the beef heart:

1. In a mortar and pestle (or in a bowl with a spoon or fork), crush or grind up the garlic and thyme.
2. In a bowl, mix them with the wine, juice, and a splash of oil;
3. For best results let the flavors blend for 1 hour at room temperature before use. (but you can use right away if you want to).

How to Make the Beef Heart

1. Cut the beef heart into slices about 1/4 inch thick. (Or you can cut it into cube if you don’t like the look of the slices).
2. Place the beef heart in a bowl
3. Pour marinade over pieces of beef heart and marinate for 2 hours in the refrigerator if you have the time. If not stir the beef hearts in the marinade for 2 minutes.
4. Remove beef heart pieces  from the bowl and discard the marinade.
5. Coat a frying pan with olive oil.
6. Preheat the frying pan.Cooking over high heat is the key to proper carmelization which adds flavor.
7. Place beef heart pieces in pan and Season the hearts with salt and pepper.
8. Pan Fry the hearts to medium-rare, about 3 minutes on each side depending on thickness.
9. Remove the pan from the heat and allow to cool a little.

Salad Instructions:

1. For the salad, cut the beets into different shapes, such as rounds and quarters and place in a mixing bowl.
2. Season the beets with salt and pepper and the horseradish vinaigrette.
3. At the last minute add the lettuce, chives and parsley and gently toss.

Serving instructions:

1. To serve, place salad  on a large serving platter.
2. Thinly slice the beef heart pieces against the grain and serve them warm over the salad.
3. Garnish with grated horseradish and a drizzle of olive oil.

OK thats it for this Beef Heart Recipe article

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While nearly everyone knows how to grill a T-Bone steak, many people are unaware how great tasting a T Bone steak can be thats been cooked in the Oven! Here is a great, seasoned t Bone Steak recipe that will knock your family and friends socks off. AND it is easy to get almost any desired flavor you want by substituting your favorite seasonings!

Seasoned T Bone Steak Recipe and Instructions

Seasoned T Bone Steak Ingredients:
- 2 t-bone steaks
- 4 tbsp olive oil
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 12 mushrooms
- 1 small onion chopped
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp tarragon

Directions:

1. Preheat the oven to 350 degrees
2. In a roasting pan, combine the olive oil, ketchup, and Worcestershire sauce for the t bone marinade.
3. Season the t-bone steak with salt, pepper and tarragon and place them into the marinade and allow them to set for 1-2 hours.
4. NOTE: You do not have to marinade if you are in a hurry. A trick I use is to poke holes in the top if the TBone Steak and then spoon the marinade on the steak. It seeps into the holes and you get the flavor almost as good as marinating without the wait.
5. Place the t-bone steaks with the marinade into the oven for 30-45 minutes.
6. Meanwhile, heat the butter in a saucepan and saute the mushrooms and onions.
7. Remove the steak from the oven with Care! Watch out for small children and pets. And don’t burn your hand on  the oven like I did Yesterday taking out my Turkey!. Wear an oven mitt if You have one. I didn’t and I got a pretty nasty little burn.
8. Pour the mushroom mixture on top of the t-bone steak just before serving it

Here is a great recipe book for more  Ideas

Steak: From T-Bone Steak to Thai Beef Salad

100 recipes for the American favorite.

This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts, slow-cooked dishes, pan-fried selections, barbecuing, salads, and side dishes. A detailed introduction discusses the health benefits of steak (and there are many), the different steak cuts by name (also shown in photos and diagrams), the best buys for good quality, storage hints, cooking methods, wine suggestions, and a selection of rubs, marinades, butters, and sauces.

Some of the great recipes are: – Caramelized Beef Salad with Green Mango Dressing – Beef and Oyster Bruschetta – Retro-style “Steak Diane” – Stuffed Cajun Charred Rib with Garlic Butter – Rosemary Grilled Kebabs

This comprehensive cookbook celebrates one of America’s favorite foods, proving with style that there are definitely more ways than one to cook a steak.

List Price: $ 24.95

Amazon’s recent Price: $ 9.05

OK thats it for this Article

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In this How to Oven Cook Sausages guide we give you a Recipe for Oven Roasted Sausages with peppers and a second recipe for Oven baked Sausage supreme which is a really great dish! To make this a bigger meal You can click on this link to read our article on How to cook baked potatoes in the oven! Baked potatoes and Sausages is a great tasting and healthy meal!

Recipe #1 – Oven Roasted Sausages!

Ingredients

1. 4 of your favorite sausages. For this recipe I prefer Italian Sausages. they are available plain, spicy or HOT. Take your pick!
2. 6 bell peppers sliced into quarters with the seeds removed (I like to mix the green, yellow and red bell peppers)..
3. 1 large onion, thinly sliced
4. 3 garlic cloves sliced or smashed or even curt into slivers is fine.
5. salt and pepper to taste
6. 4 Table spoons of olive oil

Directions

OK thats it for this article!

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We are going to show you a GREAT  Hooters type of Buffalo Shrimp! This is easy and cooks fast in the oven. Make a lot for the next football game and you are going to be the hero!

Recipe for Hooters Style Buffalo Shrimp in the Oven

 Buffalo Shrimp Sauce Ingredients:

1/4 cup hot sauce

1/4 cup butter

1/8 teaspoon paprika

1 dash black pepper

1 dash garlic powder

Combine in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat.

And now for the  Shrimp Ingredients

12 uncooked large shrimp, peeled and deveined

1 egg, beaten

1/2 cup milk

1 cup all-purpose flour

The Hooters Style Buffalo Shrimp Recipe

Combine egg and milk in a small bowl. Place flour in a large zip-type bag. Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.

Leave these shrimp in the bag, and repeat the process with the remaining shrimp. Make sure they are all well coated with flour. Refrigerate about 5 minutes while the deep fryer heats up to 375 F. If you do not own a deep fryer you can heat cooking oil in a pot up to 375 BE CAREFUL!! Hot oil burns terribly!!!

Deep fry for 8 to 10 minutes, until shrimp tails are dark brown. Remove, drain, and toss gently with Buffalo Sauce.

Serve on a plate with ranch dressing for dipping or with some garlic bread.

OK thats it for this Hooters style Buffalo Shrimp Recipe!

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In this How to Cook a Pork Roast in the Oven article we give you a simple and easy Dry Rub Pork Recipe and then A complete guide to Pork! We teach you the basic differences in types of Pork Roasts and then we show you several different methods for Cooking a Pork Roast!You can click on this link for a great recipe for Pork Chops as well!

Basic rules for cooking Pork Roast:

Most all pork roasts arrive through the shoulder and loin wholesale cuts. You’ll find clean ham roasts (the hind leg) but you will hardly ever see them in groceries. Also pork sirloin roasts are in the hind component from the loin and so they match the shoulder beef roast category. While you want to cook pork enough to make sure it is fully cooked and safe to eat you do NOT want to overcook it.

1. It was once thought that pork must be cooked to an internal temperature of 185°F to ensure that trichinella spiralis parasite would be killed. It is now known that trichinella spiralis is eliminated at 137°F,
2. It is still recommended that pork be cooked to an internal temperature of 155°F to 160°F so it is safe to eat.
3. Bruce Aidell’s Complete Book of Pork says that meat will begin to lose moisture when it reaches an internal temperature of 140 F.

• So Remove a lean cut , like a tenderloin, from the heat when the internal temperature has risen slightly above 140 F.
• Fattier cuts like the Boston butt have enough extra fat to take a higher temperature.
• Aidell recommends removing most cuts of port, and all roasts, from the oven when they have reached an internal temperature of 155 F.

A Dry Rub Pork Recipe

• Or you can make your own pork rub as simply as
• 1 tsp olive oil
• 1/2 tsp sage,
• 1/2 tsp thyme
• 1/2 tsp aregano.
• 1/2 tsp salt and 1/4 tsp Black Pepper
• Or you can just use olive oil and salt (try sea salt!),
• Or a quality ALL IN ONE seasoned salt like McCalls, it is my favorite.
• Or you can get fancy and try this Memphis style pork rub: Memphis Style Pork Rub (Its a rub so despite what some might say I just mix it in a bowl and then rub on the pork with my hands.):4 tablespoons paprika 2 tablespoons celery salt 2 tablespoons salt 2 tablespoons black pepper, coarsely ground 2 tablespoons cumin powder 2 tablespoons dark brown sugar 1 tablespoon turbinado sugar 1 tablespoon dried oregano 1 tablespoon cayenne pepper 2 teaspoons dried sage 2 bay leaves 1 teaspoon dry mustard

Remove the roast when the internal temperature reaches 155 degrees. If you do not have a thermometer, check the roast by cutting it.

The cuts of Pork that you can roast – Butt, Loin and Shoulder

Shoulder Pork Roasts

Roasts in the shoulder comprise many distinct muscles and are many peoples favorites but are not as naturally moist and tender as the other two cuts so a moist cooking method is recommended!.. These roasts can  benefit from lengthy slow roasting They’re particularly flavorful an  juicy!! Shoulder roasts are great for things like pulled pork!

Pork Loin Roasts

Roasts through the pork loin would be the finest of the Pork roasts. They are single muscle tissue roasts without having much extra fat. Generally you’ll find two principal roasts in the loin. The pork loin roast has a slightly stronger pork flavor than the tenderloin and is incredibly lean. It compares in leanness to chicken breast.

Brining Pork Roasts

Brine is basically a solution of non-iodized salt and water. The various meats has a much less focus of salt and drinking water than the solution so Mother Nature will take over to equalize the two. Fundamental brine is 1 cup of non-iodized salt to a single gallon of water. All kinds of flavorings might be additional towards the brine and will probably be imparted towards the pork roast. A brined pork roast will increase in weight because of the brining. The fat is all h2o. Because the pork roast is cooked most in the h2o is prepared out but some stays resulting in a moist and tender beef roasts. The shoulder and sirloin beef roast will advantage from brining but they’re just good without it credited on the extra fat content material.

The difference between the dry method we just showed you and the moist method.

These two are the “moist heat” strategy as well as the “dry heat” approach.

1. Dry heat is most often used on cuts that are naturally tender, such as bacon, chops, steaks, loin roasts, and tenderloins. Dry high temperature can be utilized from the oven, on the grill or my preferred the smoker.
2. Moist Heat is most often used on cuts that are less tender, such as ribs, shoulder cubes and boneless Boston butt roasts. Pot roasts and braised roasts are examples of the moist high temperature preparing technique.

I do not know how to do the moist method in the oven. I Use a crock pot when I want to slow cook pork. So we are covering the most common method here – The dry method – How to cook Pork Roast in the Oven in a pan!

OK thats it for Article!

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In this article we are going to teach you some great tricks for cooking bacon in the oven and teach you some  Bacon safety information (Bacon is pork so proper handling and cooking of pork is important). If you want to cook bacon quickly you can click on this link to read our article on How to cook Bacon in the Microwave!

Instructions for safely cooking Bacon in a traditional Oven

This  is really easy if you know a few tricks and we are going to give you some great tips to make the bacon come out crispier and to make it so you have less mess to clean up afterwords. OK? Lets get started!

What you will need to cook bacon in the oven:

1) Bacon – as much as you want to cook

2) A oven baking pan (really you can use any large oven safe baking pan or dish as long as it has a lip around the edges so the bacon grease does not run off the sides of the pan – so don’t use a flat cookie sheet or Pizza sheet!

3) Tin Foil – to line the pan with. This keeps the bacon grease from getting directly on the pan where it can burn and be a pain to clean up!

4) Paper towels

Instructions!

1) DO NOT PREHEAT THE OVEN!

2) Line the baking pan or dish with the tin foil.

3) Lay the Bacon out on the tin foil in a single layer.

4) Place the Baking pan on the middle rack in the oven and close the oven door.

5) Turn the oven on BAKE and set to 400f.

6) allow to cook for 18 – 20 minutes

7) while it is cooking line a dish with paper towels.

Open the oven door and with a pair of oven mitts remove the Baking dish with the bacon. IT WILL BE HOT so make sure no pets or children are near by. There will be 400 degree bacon grease in the pan and if you spill it on someone it will burn them very badly.

9) Place the pan on the stove top and transfer the bacon from the Baking Dish to the paper lined plate. The paper towels will absorb the fat.

10) Allow to cool a  little and serve or use in other recipes as desired!

Bacon handling Safety Tips

You can click on this link to go to the USDA site on handling and cooking Pork and Bacon.

Here is a summary of what the USDA recommends for safely handling and cooking Bacon in the oven.

1) You do not need to wash the bacon as bacon is cooked at a high heat (usually 400f) and that will kill any bacteria.

2) Never brown or partially cook raw bacon and then refrigerate to finish cooking later. This is because any bacteria present will not be destroyed. Cook bacon completely before removing it from the heat.

3) Safe Cooking The three main ways to cook bacon are in a skillet or pan on the stove, in a conventional oven, or in the microwave. The length of time to cook bacon depends upon the type and thickness of the bacon, the heat used, and the desired crispness.

Finally you can click on this link to go to our main web page and read more great Oven Cooking Guides a.

OK that is the end of our Article!

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In this article we give you the nutritional value for sweet potatoes and 2 great recipes for cooking delicious Sweet potatoes in the Oven ! Sweet potatoes are one of the healthiest dishes you can serve your family. So the next time you reach for the potatoes, grab some sweet potatoes instead! And That goes for french fries too! !!

 What makes a Sweet Potato so good for you?

Sweet potatoes are one of the healthiest vegetables you can eat!  They are excellent sources of vitamins A and C. and are often confused with yams, but yams are much larger, starchy roots grown in Africa. Below is a chart of the nutritional value of Sweet potatoes. Check out all of that Vitamin A!!

Here is a great Recipe for homemade Sweet Potato Fries!

OK these fries taste GREAT your family will LOVE THEM and they are actually GOOD FOR YOU!

Ingredients for Sweet Potato Fries

1 Sweet potato per person

2. Spray non stick cooking spray

3. Salt and pepper or seasoned salt or cinnamon (it depends on the flavor you like best).

Directions!

Preheat the oven to 425F

1. Wash sweet potatoes.

2. Peel Sweet Potato (this works better if you steam them for 4 minutes first but its not necessary).

3. Slice lengthwise into ¼ inch strips

4. Place strips single layer on 18 x 26 x 1” baking tray that has been lightly sprayed

6. Spray the tops of the sweet potato fries with butter  lightly

7. Sprinkle the seasoning (cinnamon,salt and pepper, or seasoned salt) over tops of the sweet potato fries

8. Bake the sweet potato fries in 425°F oven for approximately 20 minutes

9. remove from oven and serve!

Recipe #2 Oven Baked Sweet Potatoes!

Preparation

Preheat the oven to 375F

Before you start you will want to wash sweet potatoes well. This recipe will have you cook them whole as most of the nutrients are next to the skin and it is easier to cook them like this!

Punch some hole sin the sweet potato with a fork (just like with a regular potato this lets the steam escape as they cook so they don’t explode and make a mess!)

Cooking the Sweet Potato in the oven.

Place potatoes in any oven safe pan

Cook in an oven heated to 375° F for about 45 minutes or until tender.

Remove from oven and allow to cool slightly before removing skins.

Season and Serve

Slice each potato in the middle and add some butter.

Sprinkle with salt and pepper

Serve as a meal itself or with a main dish – Sweet potato goes great with any meat but is traditionally served with Turkey or Ham

OK thats it for this  article

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