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> <channel><title>Comments for How to Oven - How to Cook Bake Broil Clean and repair your Oven!</title> <atom:link href="http://how-to-oven.com/comments/feed" rel="self" type="application/rss+xml" /><link>http://how-to-oven.com</link> <description>How to Use your oven - cook in it, broil in it, bake in it and Clean it!</description> <lastBuildDate>Sun, 05 Feb 2012 21:50:28 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Comment on Cooking Thermometer &#8211; The Cdn Digital Thermometer by How to Cook Brisket in Oven &#124; How to Oven - How to Cook Bake Broil Clean and repair your Oven!</title><link>http://how-to-oven.com/cooking-thermometer#comment-40213</link> <dc:creator>How to Cook Brisket in Oven &#124; How to Oven - How to Cook Bake Broil Clean and repair your Oven!</dc:creator> <pubDate>Sun, 05 Feb 2012 21:50:28 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/cooking-thermometer#comment-40213</guid> <description>[...] “fork-tender.”Beef Brisket is done when it reaches a minimum internal temperature of 160 °F. You can click on this link to read our review of the best digital thermometers.If eating the brisket right after cooking, allow it to stand for about 20 minutes after removing it [...]</description> <content:encoded><![CDATA[<p>[...] “fork-tender.”Beef Brisket is done when it reaches a minimum internal temperature of 160 °F. You can click on this link to read our review of the best digital thermometers.If eating the brisket right after cooking, allow it to stand for about 20 minutes after removing it [...]</p> ]]></content:encoded> </item> <item><title>Comment on Recipes for Squashes by Mark @ How to Oven</title><link>http://how-to-oven.com/recipes-for-squashes#comment-39986</link> <dc:creator>Mark @ How to Oven</dc:creator> <pubDate>Fri, 03 Feb 2012 08:14:08 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=1409#comment-39986</guid> <description>Hey There Howtooven,
Maybe a little off topic, however, Here is a great healthy recipe that not many people have tried - Fried Yucca!
Yucca contains a high amount of vitamin C and carbohydrates. It is also a good source of dietary fiber and contains approximately 120 calories per 1 cup serving.
1 pound fresh yucca (cassava), cut into 3-inch sections and peeled
In a pot combine the yucca with enough cold water to cover it by 1 inch. Boil then slowly simmer the yucca for 20 to 30 minutes, or until it is tender.
Preheat oven to 350? F.
Transfer the yucca with a slotted spoon to a cutting board, let it cool, and cut it lengthwise into 3/4-inch-wide wedges, discarding the thin woody core.
Spray cookie sheet with the nonstick cooking oil spray. Spread yucca wedges on cookie sheet. Cover with foil and bake for 8 minutes. Uncover and return to oven to bake for 7 minutes.
Season with butter and salt alone is fine.
Good Job!</description> <content:encoded><![CDATA[<p>Hey There Howtooven,<br
/> Maybe a little off topic, however, Here is a great healthy recipe that not many people have tried &#8211; Fried Yucca!</p><p>Yucca contains a high amount of vitamin C and carbohydrates. It is also a good source of dietary fiber and contains approximately 120 calories per 1 cup serving.</p><p>1 pound fresh yucca (cassava), cut into 3-inch sections and peeled</p><p>In a pot combine the yucca with enough cold water to cover it by 1 inch. Boil then slowly simmer the yucca for 20 to 30 minutes, or until it is tender.<br
/> Preheat oven to 350? F.<br
/> Transfer the yucca with a slotted spoon to a cutting board, let it cool, and cut it lengthwise into 3/4-inch-wide wedges, discarding the thin woody core.<br
/> Spray cookie sheet with the nonstick cooking oil spray. Spread yucca wedges on cookie sheet. Cover with foil and bake for 8 minutes. Uncover and return to oven to bake for 7 minutes.</p><p>Season with butter and salt alone is fine.</p><p>Good Job!</p> ]]></content:encoded> </item> <item><title>Comment on Bake Potatoes in Foil in Oven by admin</title><link>http://how-to-oven.com/bake-potatoes-in-foil-in-oven#comment-39458</link> <dc:creator>admin</dc:creator> <pubDate>Sat, 28 Jan 2012 16:39:50 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=2257#comment-39458</guid> <description>Hi
Sorry just saw this.
The oven is not like a microwave and the only difference that an oven full of potatoes will make is that it will initially cool the oven more (due to the large mass of cooler objects - the potatoes- going into the oven. But the potatoes themselves, each individually,. will not take significantly longer to cool once the oven returns to cooking temperature. I did that many potatoes one time and If I remember it took 60 minutes.
I also preheated the oven to the maximum - 500f as I new that many potatoes would cool it more. I baked them at 400. But it also depends upon the quality of your oven.</description> <content:encoded><![CDATA[<p>Hi<br
/> Sorry just saw this.<br
/> The oven is not like a microwave and the only difference that an oven full of potatoes will make is that it will initially cool the oven more (due to the large mass of cooler objects &#8211; the potatoes- going into the oven. But the potatoes themselves, each individually,. will not take significantly longer to cool once the oven returns to cooking temperature. I did that many potatoes one time and If I remember it took 60 minutes.<br
/> I also preheated the oven to the maximum &#8211; 500f as I new that many potatoes would cool it more. I baked them at 400. But it also depends upon the quality of your oven.</p> ]]></content:encoded> </item> <item><title>Comment on Bake Potatoes in Foil in Oven by Linda dykes</title><link>http://how-to-oven.com/bake-potatoes-in-foil-in-oven#comment-39373</link> <dc:creator>Linda dykes</dc:creator> <pubDate>Fri, 27 Jan 2012 21:07:20 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=2257#comment-39373</guid> <description>How long should you bake an oven full (ie: 40 potatoes).  We are doing a church loaded baked potato lunch on Sunday, 1-29-12.  please reply asap.</description> <content:encoded><![CDATA[<p>How long should you bake an oven full (ie: 40 potatoes).  We are doing a church loaded baked potato lunch on Sunday, 1-29-12.  please reply asap.</p> ]]></content:encoded> </item> <item><title>Comment on How bad is it that my dog has been breathing in stove-gas all day? by Emmitt Atienza</title><link>http://how-to-oven.com/how-bad-is-it-that-my-dog-has-been-breathing-in-stove-gas-all-day#comment-39174</link> <dc:creator>Emmitt Atienza</dc:creator> <pubDate>Wed, 25 Jan 2012 08:36:52 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/how-bad-is-it-that-my-dog-has-been-breathing-in-stove-gas-all-day#comment-39174</guid> <description>hello there thanks for ideas. I love it. In case you need you can check my blog helpyoukeephealthy.com. Maybe you can find some valuable info.</description> <content:encoded><![CDATA[<p>hello there thanks for ideas. I love it. In case you need you can check my blog helpyoukeephealthy.com. Maybe you can find some valuable info.</p> ]]></content:encoded> </item> <item><title>Comment on How to cook Peppercorn Crusted Roast Beef by Rickey Torp</title><link>http://how-to-oven.com/cook-roast#comment-38843</link> <dc:creator>Rickey Torp</dc:creator> <pubDate>Sun, 22 Jan 2012 06:56:55 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/cook-roast#comment-38843</guid> <description>Hey, I think your site might be having browser compatibility issues. When I look at your website in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!</description> <content:encoded><![CDATA[<p>Hey, I think your site might be having browser compatibility issues. When I look at your website in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!</p> ]]></content:encoded> </item> <item><title>Comment on How to Cook Buffalo Shrimp in the Oven by How to Oven Cook</title><link>http://how-to-oven.com/how-to-cook-buffalo-shrimp-in-the-oven#comment-38610</link> <dc:creator>How to Oven Cook</dc:creator> <pubDate>Fri, 20 Jan 2012 01:21:21 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=520#comment-38610</guid> <description>Hey Howtooven,
Along the same lines,, I&#039;m a full-time college student and I also work part-time during the week. I cook for my boyfriend and myself every night, but I&#039;m running out of ideas. I&#039;d like something simple, not too expensive, but yet delicious. I&#039;ve made chicken cordon-blue with green beans and macaroni and cheese, Tacos, Cheeseburgers, Buffalo Chicken Salads, Popcorn Shrimp with mashed potatoes and steamed vegetables, Frozen Lasagna, Chili, etc.. . I&#039;ve got a George Forman that I love to use and a crock pot. Any idea? I&#039;d greatly appreciate it.
Catch you again soon!</description> <content:encoded><![CDATA[<p>Hey Howtooven,<br
/> Along the same lines,, I&#8217;m a full-time college student and I also work part-time during the week. I cook for my boyfriend and myself every night, but I&#8217;m running out of ideas. I&#8217;d like something simple, not too expensive, but yet delicious. I&#8217;ve made chicken cordon-blue with green beans and macaroni and cheese, Tacos, Cheeseburgers, Buffalo Chicken Salads, Popcorn Shrimp with mashed potatoes and steamed vegetables, Frozen Lasagna, Chili, etc.. . I&#8217;ve got a George Forman that I love to use and a crock pot. Any idea? I&#8217;d greatly appreciate it.<br
/> Catch you again soon!</p> ]]></content:encoded> </item> <item><title>Comment on Recipes for the Nuwave Oven by Nuwave Oven Store</title><link>http://how-to-oven.com/recipes-for-the-nuwave-oven#comment-37930</link> <dc:creator>Nuwave Oven Store</dc:creator> <pubDate>Sun, 15 Jan 2012 01:20:41 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=2381#comment-37930</guid> <description>Wow, these recipies are very original.  I use the Nuwave oven mostly for meats, but I will try some of these like the bannana bread.  Great read!</description> <content:encoded><![CDATA[<p>Wow, these recipies are very original.  I use the Nuwave oven mostly for meats, but I will try some of these like the bannana bread.  Great read!</p> ]]></content:encoded> </item> <item><title>Comment on How to Oven Cook Sausages by ????</title><link>http://how-to-oven.com/how-to-oven-cook-sausages#comment-36817</link> <dc:creator>????</dc:creator> <pubDate>Thu, 05 Jan 2012 07:32:39 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/?p=2366#comment-36817</guid> <description>This is my first time i visit here. I found so many useful stuff in your website especially its discussion. From the a lot of comments on your articles; I guess Im not the only one receiving the many satisfaction right here! keep up a good job!</description> <content:encoded><![CDATA[<p>This is my first time i visit here. I found so many useful stuff in your website especially its discussion. From the a lot of comments on your articles; I guess Im not the only one receiving the many satisfaction right here! keep up a good job!</p> ]]></content:encoded> </item> <item><title>Comment on Cooking Thermometer &#8211; The Cdn Digital Thermometer by Recipes for the Nuwave Oven &#124; How to Oven - How to Cook Bake Broil Clean and repair your Oven!</title><link>http://how-to-oven.com/cooking-thermometer#comment-36304</link> <dc:creator>Recipes for the Nuwave Oven &#124; How to Oven - How to Cook Bake Broil Clean and repair your Oven!</dc:creator> <pubDate>Sun, 01 Jan 2012 05:43:42 +0000</pubDate> <guid
isPermaLink="false">http://how-to-oven.com/cooking-thermometer#comment-36304</guid> <description>[...] of 170 to know your chicken is done.You can Click on this link to read our guide to some great Cooking Thermometers.&#160;Recipes for the Nuwave Oven #2 &#8211; Corn on the Cob! This is so easy and tastes much much [...]</description> <content:encoded><![CDATA[<p>[...] of 170 to know your chicken is done.You can Click on this link to read our guide to some great Cooking Thermometers.&nbsp;Recipes for the Nuwave Oven #2 &#8211; Corn on the Cob! This is so easy and tastes much much [...]</p> ]]></content:encoded> </item> </channel> </rss>
