In this article on the Deni 10400 Quick-n-Easy 10-4-Quart Convection Oven, we review this versatile convection oven and give you a comparison to other models that it competes against at the end. You will be surprised by how versatile this counter top convection oven is!
Countertop convection ovens used to be the “New” thing but now they ar becoming as popular as the microwave.
How does it work? – Just like a regular oven but it does NOT need the upper and lower heating element since a fan makes Hot air circulates around the food, therefore food cooks and browns fast and evenly on all sides with only the top heating element.
Here are the main benefits of the Deni Counter Top Convection Oven:
1) The Deni 4 Quart Convection oven is small – Countertop – usually taking a siongle square foot of space
2) They cook quicker then a large conventional Oven
3) They use much less energy then the full sized Oven
4) They cook Quicker (you do not have to wait for them to warm up and the convection speeds Cooking).
5) They can perform all the same basic functions as the full size oven
Check out the picture below. This is a Large countertop oven!
Deni 4 Quart Convection Oven Dimensions: 15.8 x 15.8 x 11.2 inches ; 18.8 pounds
The round shape makes it easy to clean (no corners or nooks to clean out) and it has a built in cleaning cycle.,
The Large cooking bowl is thick “non breakable” Glass
Main Features of the Deni 10400 Convection Oven
Features a special Lid rack that protects the counter from heat
You can bake, broil Steam vegetables
The Deni 10400 is known for An industry leading Quick response to manual temperature changes to assure food is cooked how you want it cooked.
Added features include a Timer and safety handle
The Non-breakable glass bowl is thick and sturdy – this is NOT a cheaply made oven
Has a rarely found Built in cleaning cycle. Again the Deni 10400 Quick-n-Easy 10-4-Quart Convection Oven is a full featured couter top convection oven
The Deni 10400 Quick-n-Easy 10-4-Quart Convection Oven
From the Manufacturer:
Deni 10400 Quick-n-Easy 10-4-Quart Convection Oven is For the person who does not have room for appliances, the Deni Convection Oven is perfect for you. With this one appliance, you can roast, broil, grill, bake and steam various foods. Large 10.4 quart capacity.
The convection oven cooks food in less time than a conventional oven thus saving you money on electricity. Hot air circulates around the food, therefore food cooks and browns fast and evenly. This versatile appliance is one that you can use every day. Meat sears quickly on the outside, sealing juices on the inside.
Hot air circulation makes baked goods rise higher and the upper and lower racks allow you to cook a complete meal at one time. The oven includes base with handles, the non-breakable glass bowl, upper and lower racks, lid with timer and tongs for easy removal of racks. Clean up is a breeze with the built-in cleaning cycle.
The Deni 10400 Quick-n-Easy 10-4-Quart Convection Oven - How does it compare to the competition?
After reading many reviews and talking to some owners here is a list of the top Countertop ovens and where they stane:
1) Everyobe seems to love the Jetstream and ranks it BEST for cooking BUT they are not durable and don’t last long.
2) The Nuwave is ranked second along with the Secura halogen – they are both Convection countertops like this with infrared heating
3) The Deni comes in third BUT is usually ranked as the most durable. THe nock on the Deni is the fan is not as strong so the otoom center of baked products like Pizza takes longer to cook.
Here are 10 great free Recipes for the Nuwave Oven along with some great links and a basic cooking guide that gives you the equivalent stove temperature settings for each off the Nuwave Oven settings so you can quickly and easily convert traditional oven recipes for use with the Nuwave Infrared Oven!
Recipes for the Nuwave Oven – Basic Cooking Guide
Print this out so you have it handy. It contains all the Basic cooking instructions for the Nuwave Infrared Oven;
1) The Nuwave Oven Power level to Traditional Oven Temperature conversion table
Nuwave Oven Power Level Equivalent Traditional Oven temperature 10(HI) 350 °F / 177 °C 9 325 °F / 163 °C 8 300 °F / 149 °C 7 275 °F / 135 °C 6 250 °F / 120 °C 5 225 °F / 106 °C 4 200 °F / 92 °C 3 175 °F / 78 °C 2 150 °F / 64 °C 1 125 °F / 50 °C
2) Link to an online copy of the Owners manual
You can print it out (it is a PDF). It has all the basic instructions on how to use both the newer digital nuwave ovens and the older ones with the dials.
At the end of the video they pop up a screen with about 9 more nuwave oven 30 second cooking videos that will answer most of your questions:
10 Great Recipes for the Nuwave Oven
Recipes for the Nuwave Oven #1 – Quick and Easy Baked Chicken! I like to call this Grandma’s secret recipe because my gradmother always used Lawyers seasoned salt on her chicken and it was easy and great tasting:Ingredients:
Nuwave Oven Chicken Recipe Ingrediants
1 chicken or hen 3 – 5 pounds.(3-1/2 to 4 pounds)
1 shaker of Lawyers or McCormicks Seasoned salt (you will only use 1 tablespoon full)
2 tablespoons olive oil
Nuwave Oven Chicken Directions:
Rub chicken with Olive oil (Rinse the chicken first. Always rinse any chicken you buy.
Use the shaker to apply the seasoning to the inside and outside of the chicken. This is a matter of taste. use as much as you like.I use about 1 tablespoonfull.
Place the chicken on a 1 inch rack upside down (on its chest)
Cook the Chicken on the HI (1) power level for 15 to 17 minutes per pound
Half way thru turn the chicken over.
Use an internal thermometer to check for an internal temperature of 170 to know your chicken is done.
Recipes for the Nuwave Oven #2 – Corn on the Cob! This is so easy and tastes much much better then boiled corn.
However, my personal preference is barbequed corn on the cob and nothing, not even the Nuwave, touches that!
Nuwave Corn on the Cob Ingrediants
Whole ears of corn – DON”T remove the shucks (or the husk as some call it).
butter
Salt
Nuwave Corn on the Cob Directions:
Peel the husks back like you are pealing a banana but DON’T pull all the way off.
Remove the tassles and wash. Shake off any water.
Peel back the butter wrapper and use it like a big magic marker to rub butter onto each corn ear (not the husks, the corn).
Shake salt and or pepper on to each corn ear now. It will stick to the butter.
Now pull the husks back over the corn. I like to use a twisty tie to close them at the top (this is how you do it for cooking corn on a grill too by the way).
Now place on the liner pan or 4-inch rack and cook on high for 18-20 minutes.
Let cool a little before pulling off the husks. they will be HOT.
Recipes for the Nuwave Oven #3 – Banana Bread!
Ingredients for Banana Bread in the Nuwave Oven:
(Note you can just use a Banana bread mix if you like but this tastes a whole lot better)
2 cups flour
1 cup mashed bananas
1/3 cup canola oil (or vegetable oil)
1/4 salt
1/4 teaspoon cinnamon
2 eggs
1/2 cup sugar
1/4 cup whole milk
1 teaspoon baking powder
1/2 teaspoon baking soda
Directions for cooking the Banana Bread in your Nuwave Oven:
You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring for the nuwave oven. 1. Mix the canola oil, two eggs, the sugar and whole milk in large bowl. 2.Now Beat the ingredients until thoroughly mixed. 3. Now add the Salt, Flour, Cinnamon, Sugar, Baking Powder and Baking Soda to the mixture.
It helps if you add them a little at a time
4. Blend the combined mixture together with a large spoon or mixer set on low.. 5. Add bananas to the combined batter and continue to mix. 6. Pour batter evenly into the baking pan with divider in place. 8. Now put the baking pan on the 1 inch Nuwave Oven rack. 9. Place Extender Ring on NuWave oven base. 10. Bake the Banana bread in the Nuwave oven on Power level 8.
Bake for 30 minutes. To make sure its done stick a toothe pick in the bread and pull it out. If the bread is done the toothpick will come out clean. 11. Remove the baking pan from the nuwave oven with an oven mitt as it will be HOT. 12. Let the Banana bread cool in pan for 10 minutes. 13. Using oven gloves or a towel to hold the still quite warm pan, Remove the bread from the pan and place on the wire rack to cool another 10 minutes.
Serve and enjoy!
Recipes for the Nuwave Oven #4 Baked Potatoes!
Nuwave Oven Baked Potatoes Ingredients:
2 medium baking potatoes
whatever ingredients you want for filling. Here is what I like:
2 tablespoons of bacon bits
2 Tablespoons of minced onions
2 teaspoons of butter
1/4 cup of grated cheese
Salt and pepper to taste
Nuwave Oven Baked Potatoes Directions:
Wash the potatoes and poke deeply several times with a fork to let out steam so they don’t EXPLODE!
Place potatoes in Nuwave Oven on 4 inch rack.
Bake potatoes for 45 minutes power level high.
Allow to cool for 3 – 5 minutes.
Remove from oven.
Cut or scoop a trough in the top of the potatoe and poke some holes down deeper into the potato.
Add the butter, salt and pepper, Bacon, onion and cheese (or whatever ingredients you choose)
Serve (if they have cooled to much or you want melted cheese you can place back on rack and cook another 5 minutes).
Recipes for the Nuwave Oven #5 – Seasoned Steak!
Note: There is no magic here. you can use what ever seasoning you want.
Ingredients for Nuwave Oven Seasoned Steak:
1 12 ounce Steak
Soy Sauce (Note: Soy sauce has a ton of sodium so don’t add salt)
1/8 teaspoon black pepper
1 teaspoon olive oil
Directions for Nuwave Oven Seasoned Steak:
Poke the steak with a fork in various places – about 15 times.
Pour the soy sauce on the steak and let it soak into the fork holes for about 10 minutes
Place the steak on the 1 inch rack.
Now cook the steak on High power for half the total time. That is About 8 minutes for Medium, more for well done, less for rare.
Now flip the steak. Dash the pepper on it and any other seasoning you want and Cook an additional 8 minutes.
Remove from the Nuwave Oven and serve hot!
Recipes for the Nuwave Oven #6 Easy French Fries
Easy Nuwave Oven French Fries Ingredients:
2 large potatoes OR 2 Large Sweet Potatoes (Sweet potato fries are healthy and tasty!)
1-1/2 tablespoons olive oil
Salt OR Lawyers Seasoned salt or whatever seasoning you prefer.
Directions for Easy Nuwave Oven Fries:
Cut the potatoes into 1/4 inch strips or into wedges.
Place the fries in a bowl and coat liberally with the olive oil.
Then Shake on the spices and mix.
Place Fries on 4-inch Nuwave rack and air-fry for 20-22 minutes. 24 – 26 minutes for wedge fries.
Allow to cool for a few minutes before touching as they will be HOT.
Recipes for the Nuwave Oven #7 FAST Steamed Garden Vegetable Medly!
Ingredients For FAST Steamed Garden Vegetable Medly:
1 bag of frozen vegetable medly (I like the Broccoli, Cauliflower, carrots mix). Salt and pepper
Directions For FAST Steamed Garden Vegetable Medly::
Open the bag and pur the vegetable mix into a bowl.
add 1/4 cup water to the bowl and place on the 1 inch rack.
Place a saucer or other cover LOOSELY over the bowl. Additionally you can use tinfoil with a 1/4 inch hole in the center/.
Cook on high for 8 – 10 minutes.
CAUTION when removing it will be burning hot!
Recipes for the Nuwave Oven #8 Terrific Clamb Cakes!
NOTE: Someone sent me in this recipe that they got directly from The Nuwave Oven Company so it should be Great!
Serving size: Yield 4 large cakes
Ingredients for the crab cakes:
16 ounces fresh lump crab meat
2/3 cup of fresh white bread crumbs (dry can be substituted)
2 teaspoons Dijon mustard
2 tablespoons mayonnaise
2 chopped scallion, shallot, or chives
2 tablespoons chopped flat parsley
1 tablespoon lemon juice or to taste
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Ingredients for the Remoulade Sauce
2 tablespoons pickle relish
1/4 cup of ketchup
1/2 cup of mayonnaise
Directions for Nuwave Crab Cakes: Thoroughly mix mayonnaise, mustard, scallions, parsley, lemon juice and cayenne; add breadcrumbs and crabmeat. Toss gently to mix, leaving crab in chunks. Add salt and pepper. If you like your crab cakes spicy add more cayenne pepper. Form into cakes. Place on the 4-inch rack on your NuWave oven. Bake on power level high for 7 to 8 minutes. No need to turn. Serve with Remoulade sauce or your favorite sauce.
Recipes for the Nuwave Oven # 9 Yellow Cake Supreme!
Note; This is using the Betty Crocker Super Moist cake mix so you can follow these instructions for any combination of Cake and Icing you want!
Ingredients:
One box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers of Betty Crocker Rich and Creamy chocolate Frosting
Directions for Yellow Cake Supreme:
Follow the instructions on the box for making the batter
Pour batter into two 8 jnch greased cake pans.
Attach Extender Ring to NuWave Oven base
Place one of the cake pans on the 2 inch rack in the Nuwave Oven
Bake on Power Level 8 for 25-30 minutes
Poke with a toothpick and remove the toothpick. If it comes out clean the first layer of the cake is done.
Remove cake, and cool on wire rack.
Repeat steps 4 through 7 for second cake pan.
Place the first layer on a plate or cake platter and frost the top.
Now place the second layer on top of the first and frost the outside and top.
Recipes for the Nuwave Oven #10 CheeseCake!
Nuwave Oven Cheescake Ingredients: Cheescake Graham Cracker Crust Ingredients
5 tablespoons of margarine or butter
One and a half cups of graham cracker crumbs
1 tbsp honey
1/4 cup Brown sugar
Cheesecake Filling Ingredients
one and a half cups of sugar
40 ounces of cream cheese
2 tablespoon all purpose flour
1 tsp confectioners’ sugar
3/4 teaspoon vanilla
5 eggs
Cheescake Graham Cracker Crust Directions: Using clean hands mix the crust ingredients until well blended and crumbs appear moist. Spray PAM or other cooking spray thoroughly inside a 10 inch cooking pan Pour your crust mix into into the pan. Again using your hands, spread the crust mix evenly across the bottom of the pan (not up the sides) and pat down firmly.
Directions for making the Cheesecake filling: Cheese cake 1. Place Sugars, Cream cheese and flour in a large mixing bowl and beat with an electric mixer starting on slow and working up to high until they are completely blended. 2. Add vanilla and 1 egg and beat on high. 3. Add the remaining 4 eggs one at a time, beating on high. 4. Pour the cheese cake filling into into the cake pan 5. Place the cheesecake pan on the 4 inch Nuwave Oven rack. 6. Now Place the Nuwave Oven extender ring on NuWave oven base tray. 7. Bake The cheesecake in your Nuwave Oven for 5 minutes on power level high or until top is golden brown. 8. Now remove the cake from the oven (IT IS NOT DONE YET) and place it back in on the 1 inch rack. 9. Finish Baking the cheesecake on power level 6 for 1 hr 45 minutes. 10. You can insert a toothpick into the cake and if it comes out clean it is done. pressing on the top lightly with a finger should feel bouncy. 11. IMPORTANT Let the cheesecake cool in the oven with the dome on to keep the top of the cake from cracking as it cools. 12. Finally Refrigerate for 3 hours.
You can click on this link to go to our main web page for more great Recipes for the Nuwave Oven type Articles!
OK thats it for this Recipes for Nuwave Oven Article!
NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black
In this article, NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black, we give you the highlights of this great counter top oven and give you a link to a Nuwave Oven review and to where you can get this oven today on sale!
Major features of the NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black
How does the Nuwave Oven cook so fast and with so little electricity?
This 30 second video explains the ingenius “Triple Combo” cooking power of the Nuwave Oven:
The Nuwave 20326 is a Digital-controlled infrared oven that cooks food quickly and easily. If you have never heard of infrared Ovens, they are not a scam, they really do cook quickly and they use much less electricity then a traditional oven. Just as Microwaves were a mojor break thru when they came out, so are the new breed of Infrared Ovens like the NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven
The Nuwave 20326 Pro Digital-Controlled Infrared Tabletop Oven has multiple Cooking methods including conduction, convection, and infrared radiant heat. It is the convection, the forced circulating of the heat, that assures that the food is cooked evenly and quickly.
With the NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven there is No preheating, no deed for long defrosting, or ventilation needed;
It also features dishwasher-safe parts which is a big one for me as I don’t like to mess with reaching inside of something and cleaning it by hand.
The NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven comes with an Extender ring, cooking rack, baking pan, manual, and recipes included
The Oven Measures approximately 14 by 14 by 16 inches; 1-year limited warranty
The new breed of Infrared Convection ovens let you Enjoy great tasting food by naturally sealing in juices that enhance the natural flavor of food without added fats or oils.
OK so the Nuwave Oven cooks meats, even frozen meats, fast and easy – But can it really Bake?
Just as with the miocrowave, the NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven offers Convenience and versatility BUT it can do much more then a microwave can without the associatted problems of a microwave. For example, metal is not a problem in an infrared oven and you don’t have to worry about exploding potatoes or other food that can happen with how a microwave cooks.
Because the NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven is so sturdy and compact and , light weight and portable it is the PERFECT size for use in RVs, dorms, boats or as an extra oven for big gatherings. Safe infrared rays are gentle and similar to what the human body radiates. Start the oven and watch the food sizzle and brown under the clear plastic dome.
With an Infrared Convection oven You CAN Save time by cooking 50% faster than a conventional oven AND Save up to 85% more energy by using 1500W rather than conventional ovens’ 3500W
No smoke is created so no ventilation system is needed All parts, except the power head, are dishwasher safe and all oil splatters is self-contained Clear, lightweight, highly durable polycarbonate dome Reversible stainless steel cooking rack Easy clean, stainless steel liner pan Base can also be used as a serving tray Dome holder keeps power head within reach while you prepare food.
You can click on this link to go to our main Page and read more Nuwave Oven Articles
Ok thats it for this NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black article
In this How to Oven Cook Sausages guide we give you some great free recipes and a guide on how to cook sausages in the Oven!
To make this a bigger meal You can click on this link to read our article on How to cook baked potatoes in the oven! Baked potatoes and Sausages is a great tasting and healthy meal!
How to Oven Cook Sausages Recipe #1 – Oven Roasted Sausages!
How to oven cook sausages is Easy! Our first recipe is “Oven Roasted Sausages” . . . → Read More: How to Oven Cook Sausages
In this article on How to Cook Hamburgers in the oven we show you how to cook hamburgers in the oven and on the stove and give great recipes for Hamburger toppings. We also give a lot of great advice on the little things like how to pick hamburger meat and what toppings and seasonings there are and even how to apply them!
In this article on How to cook a sweet potato in the oven we give you the full directions and 2 great recipes for Sweet potatoes! Sweet potatoes are one of the healthiest dishes you can serve your family. So the next time you reach for the potatoes, grab some sweet potatoes instead!
And That goes for french fries too! We have a great recipe here for Sweet potato French Fries!!
How to Cook a Sweet Potato in The Oven What makes a Sweet Potato so special?
In this article on How to Bake Potatoes in Foil in Oven we give you simple instructions on how to bake potatoes AND we give a few GREAT recipes for toppings!!
Recipe 1) How to Bake Potatoes in Foil in oven – Sour Cream with Bacon And Cheese Baked Potatoes! Ingredient to Bake Potatoes in Foil in Oven: 1 or more medium to large Russet Potato (but you can use any large potato) Sour cream and or Butter . . . → Read More: Bake Potatoes in Foil in Oven
In this How to Cook Pork tenderloin in the Oven Article we give you 2 great Pork Tenderloin recipes and instructions on how to cook Pork Tenderloin in the Oven OK?
In this article – How do I cook beef heart – a Beef Heart Recipe – we show you an easy Beef Heart Recipe and show you how to cook it too! Cooking beef heart is not hard and it is an inexpensive meal that can taste great so lets get going
in this article, How to Cook Buffalo Shrimp in the Oven, we teach you how to make a Hooters type of Buffalo Shrimp!–Hooters Buffalo Shrimp–
Ok you have to laugh over the term “Buffalo Shrimp” but this how to cook buffalo shrimp in the oven will give you the same great taste as the hooters buffalo shrimp. Perfect for the home meal or sports party!
How to Cook Buffalo Shrimp in the Oven > Buffalo Shrimp Sauce:
in this article, How to Cook a Turkey: And All the Other Trimmings, We are going to tell you everything you need to know to cook a Turkey and the trimmings!
First we will list instructions for How to Bake a turkey in the Oven Next we will show you two videos that were sent to us on how to cook Turkeys Then we will Give you three different Stuffing and trimmings Recipes and instructions And Finally we will show you some supplies you can get from Amazon if you need them OK?
How to Use an Oven - A Basic Guide with links to videos, etc.
How to use an oven absolute basics:
Stove, oven, range, what the?
OK a lot of people use the terms “Stove”, Oven” and “Range” interchangeably. But really there is a difference.
A “Range” is generally a device that has one or more burners or heating elements on it that you place pots and pans of food on to cook. It may be on top of a stove or oven, or it may exist by itself.
How to Cook Lobster Tails in the Oven guide and video!!!
In this How To Cook Lobster Tails In The Oven guide we will teach you everything you need to know from how to dethaw a lobster tail to how to boil them and How to cook them on the grill!
How To Cook Lobster Tails In The Oven – BASICS
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of . . . → Read More: How To Cook Lobster Tails In The Oven guide and video!
by 
. . . → Read More: 
A Buttercup Squash This stocky squash is 6 to 8 inches in diameter, averaging 2 to 4 pounds.